Tell us a little bit about yourselves:
We have been established since 2009, and have a background in Patisserie. Our previous employment and training was at some of London’s top establishments, including The London Hilton, The Wolseley, and McLaren. All of our cakes are made on our premises, and we have a team of 4 chefs working away through the night.
How long have you been designing wedding cakes for?
I trained at 16, which was 19 years ago. I made my first wedding cake at 17, which looking back was pretty horrendous! Still, it set me on the right path, and now as Le Papillon we have been going 10 years. All in all I have probably made 1000 or more wedding cakes.